GROUNDS, Thomas Christopher. Sustainability of a Red Meat Diet. URJ-UCCS: Undergraduate Research Journal at UCCS, [S. l.], v. 3, n. 2, p. 62–68, 2010. Disponível em: https://urj.uccs.edu/index.php/urj/article/view/82. Acesso em: 17 may. 2025.