Vol. 3 No. 2
Articles

Ending Food Monopolization

Published 2010-08-23

Keywords

  • food monopolization,
  • United States,
  • India,
  • China

How to Cite

Spurgeon, J. (2010). Ending Food Monopolization. URJ-UCCS: Undergraduate Research Journal at UCCS, 3(2), 52–61. Retrieved from https://urj.uccs.edu/index.php/urj/article/view/84

Abstract

The United States has witnessed the rise of corporations engaged in monopolistic practices within food production and sale. This rise has paralleled a trend towards corporatism within government. This letter was drafted and written to Senator Mark Udall to propose ending agricultural subsidization, more rigorous enforcement of anti-trust law, revision of World Trade Organization laws, revision of patent law, as well as tariffs to control global expansion of food corporations.